'Pancakes'

Ingredients for 'Pancakes'

Instructions for 'Pancakes'

To prepare the 'Pancakes' recipe, please follow these instructions:

Stir flour and milk for smoothing.
Whip egg and salt in.

Heat the grease on the forehead and mix it in the dough.

Remove the pan from the heat and put on (about 3 ss). Let it run out over the forehead until it is covered.

Behind the pancake over even heat until the dough is stiff and the edge is starting to turn light brown.

Turn the pancake and behind it on the other side.

Bake the next pancakes without extra fat.

tips:
Use any sugar, flour, jam, syrup, ice cream and nutella. (Of course not in the same pancake). Good luck.