Pan Fried forest pigeons

Ingredients for Pan Fried forest pigeons

Instructions for Pan Fried forest pigeons

To prepare the Pan Fried forest pigeons recipe, please follow these instructions:

Rub the redecorated pigeons in-and outside with salt and pepper. Brown them well in the butter, possibly by some times. Pour the water on and let the pigeons simmer for about 1 hour or until tender. Frying time depends on the age of the duernes.

Take the pigeons up and sprinkle flour over Fund and let it soaked up, whipped well through and have to thin water down if necessary. up with a little cream. Season with salt and pepper, and color with a little colour Sieve the sauce before serving.

Eat the pigeons with white potatoes, gel and cucumber salad.