Pan Fried fillet of beef

Ingredients for Pan Fried fillet of beef

Instructions for Pan Fried fillet of beef

To prepare the Pan Fried fillet of beef recipe, please follow these instructions:

Fillet of beef is cleaned for EVS. sinew, and then tied it.
Brown it on all sides in a skillet greased with butter.
Salt and pepper sprinkled in, and the cream is added.
Roast chicken and now finished in about 25 minutes, which is about 6 minutes on each side.
Check if necessary. with the thermometer.
Roast gravy can be smoothed, or a basic sauce can be added to the excess moisture.

Tips:
Served quite classic with green beans and boiled potatoes. Children will appreciate French fries as extra accessories.