Pan-Fried chermoula with ratatouille Tower, roast potatoes and capers sauce

Ingredients for Pan-Fried chermoula with ratatouille Tower, roast potatoes and capers sauce

Instructions for Pan-Fried chermoula with ratatouille Tower, roast potatoes and capers sauce

To prepare the Pan-Fried chermoula with ratatouille Tower, roast potatoes and capers sauce recipe, please follow these instructions:

Coalfish cut into appropriate pieces and turned into flour. Wash the potatoes well and cut in both, they bake in the oven for approx. 40 min. Eggplant, tomatoes and Zucchini cut into slices and layered, with a slice of mozzarella on top. Then bake in the oven for about 40 min at 140-150 degrees. The onions are chopped and roasted in oil. Capers and white wine added. It is mounted with 100 g butter. Coalfish fried crisp in oil in a frying pan for about 3 min. on each side.