Palm salad

Ingredients for Palm salad

Instructions for Palm salad

To prepare the Palm salad recipe, please follow these instructions:

Cook the pasta until it is al dente. Allow the palm kernels to drip into a sieve and cut them for approx. 1 cm thick slices. Make the spring buds and cut the top green. Cut the onions in very thin rings. Chop the smoked fillet well. Wash and dry the tomatoes, cut them in quarters and cut out the flower. Cut the quarters in small boats. Pour the pre-cooked pasta into a wire sieve, rinse it in cold water. Bring all the ingredients to the salad in a bowl. Stir cream fry and cream with mayonnaise for a dressing. Season with salt and pour the dressing over the salad. Lightly peel the green pepper grains with a fork and sprinkle them over.