Pakistani roti

Ingredients for Pakistani roti

Instructions for Pakistani roti

To prepare the Pakistani roti recipe, please follow these instructions:

1. first you wheat flour and whole wheat flour blends together so you pour a little water in increments and kneads the dough should be firm-a bit sticky-2. dough must rest in the refrigerator for at least an hour 3. portion the dough up and form them into balls as big as you now want them roll it out and and on the back of the skillet.

Tips:
Roti should be eaten with the right