Paella with chicken and shrimp I

Ingredients for Paella with chicken and shrimp I

Instructions for Paella with chicken and shrimp I

To prepare the Paella with chicken and shrimp I recipe, please follow these instructions:

Cut the chicken into the tern and brown it in the oil and let it spin for 10 minutes. The meat is taken up.

Chopped onion, squeezed garlic, rice and saffron. When it is switched in the oil, the meat is put back into the pan. Add 6-8 dl chicken broth and salt and cook with low heat for 10 min.

Take the pot off the heat and let it stand for 1 minute until the rice is completely finished.

Gently mix prawns and mussels and season with spices and lemon juice. In the end, the thawed peas arrive.

The paella is decorated with tomato boats, lemon boats, shreds of peppers and scallops.