Oysters-raclette

Ingredients for Oysters-raclette

Instructions for Oysters-raclette

To prepare the Oysters-raclette recipe, please follow these instructions:

Rinse the spinach, ribbes and chopped very fine. Skalotte onions peeled and chopped fine. Sauté in a pan in butter almost tender. Add the spinach and sauté. The pot is taken from the heat. Parsley and pernod, add the vegetables and season with salt and pepper. Place in a bowl and keep warm on raclette-Grill. The cheese shreds and place in a bowl. Sour cream served in a bowl. Østerserne is opened and placed in the deep need. 2 oysters put into each raclette pan and a little vegetable mixture accepted on. Sour cream is poured over, and finally sprinkled cheese on. Gratineres to the cheese starts to bubble. Eaten with baguettes.