Ox cuvette with beans in paprika sauce

Ingredients for Ox cuvette with beans in paprika sauce

Instructions for Ox cuvette with beans in paprika sauce

To prepare the Ox cuvette with beans in paprika sauce recipe, please follow these instructions:

Make the sauce first: Arrow and chop onion, saute the bacon and onion in the butter in a saucepan for 5 min. Sprinkle flour and paprika and stir well. Whisk in the broth and let the sauce Cook through. Add the sour cream, and Hot Sauce must not boil gently up. now. Cook the beans in salted water, they should still be crunchy. Let them drip well and pour sauce over.

Cut the cuvetten in thin slices from a corner. Fry them quickly on each side in a little oil in a very hot pan, and season with salt and ground pepper. Keep them warm under tinfoil el .evt. in a hot oven, uncovered.