Oven-fried garlic chicken
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Oven-fried garlic chicken
| Salt | ||
| 0.5-1 | tsp | Mild paprika |
| 1 | tbsp | Lemon juice |
| 125 | g | Butter |
| 2 | Chicks of ca. 1 kg. paragraph | |
| 3-4 | clove | Crushed garlic |
Instructions for Oven-fried garlic chicken
To prepare the Oven-fried garlic chicken recipe, please follow these instructions:
Crack the cleaned chickens in half. Sprinkle the insides with salt and paprika. Put them in a well-oiled baking dish with skin side up.
Stir in the softened butter with crushed garlic and a little salt. Butter it over the chickens. Style dish on ovnristen in the middle of the oven and roast the chicken for about 45-60 minutes at 230 degrees. Baste with roast chickens often butter. Drizzle lemon juice over towards the end of the frying time.
Server the chickens in the dish, sprinkle with a bit of watercress, and serve with the potatoes.
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