Oven-fried Curry Chicken
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Oven-fried Curry Chicken
| Salt | ||
| 0.5-1 | tsp | Mild paprika |
| 1 | tbsp | Lemon juice |
| 125 | g | Butter |
| 2 | Chicks of ca. 1 kg. paragraph | |
| 2-3 | tsp | Curry |
Instructions for Oven-fried Curry Chicken
To prepare the Oven-fried Curry Chicken recipe, please follow these instructions:
Crack the cleaned chickens in half. Sprinkle the insides with salt and paprika. Put them in a well-oiled baking dish with skin side up.
Stir in the softened butter with the curry powder and a little salt. Butter it over the chickens. Style dish on ovnristen in the middle of the oven and roast the chicken for about 45-60 minutes at 230 degrees. Baste with roast chickens often butter. Drizzle lemon juice over towards the end of the frying time.
Server the chickens with loose rice, which is cooked in broth with added 2 finely chopped shallots.
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