Oven baked tuna with potato
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Oven baked tuna with potato
| Bread | ||
| Pepper | ||
| Salad | ||
| Salt | ||
| 1 | bundle | Dill |
| 2 | cans | Tuna in water |
| 20 | g | Butter |
| 250 | g | Cottage cheese |
| 3 | Eggs | |
| 600 | g | Potatoes |
Instructions for Oven baked tuna with potato
To prepare the Oven baked tuna with potato recipe, please follow these instructions:
Boil the potatoes and cut them into slices. Pour the tuna to drain. Whip egg with cottage cheese, salt, pepper, clay dill and tuna. Load potatoes, tuna and eggs in a greased ovenproof dish. Sprinkle with a little dill and spread butterballs on top. Bake right at 175 degrees for 25 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328