Ostrich-karbonader
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Ostrich-karbonader
| Leaves of fresh thyme | ||
| Juniper | ||
| A little cream 13% | ||
| A little chopped pickles | ||
| A little flour | ||
| Oil or butter | ||
| Whipped cream | ||
| Breadcrumbs | ||
| Rosemary | ||
| Sage | ||
| Shallots | ||
| Ratite meat | ||
| Strudsesky | ||
| 0.6 | dl | White bread crumb |
Instructions for Ostrich-karbonader
To prepare the Ostrich-karbonader recipe, please follow these instructions:
Ostrich with shallots, chopped leaves of fresh thyme and 1/3 white bread crumb, touched with a little cream, 13%. Reversed in breadcrumbs, and fried in oil or butter in a frying pan.
Sauce: Strudsesky, a little flour, whipping cream, Rosemary, Juniper and Sage are boiled and sieved. Add a little chopped pickles.
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