Ostekrebinetter

Ingredients for Ostekrebinetter

Instructions for Ostekrebinetter

To prepare the Ostekrebinetter recipe, please follow these instructions:

Combine meat, cheese, ham in a bowl and mix well with your hand.

The stirred father is shaped into round steaks and pressed flat (about 1 1/2 inch thick).

Beat the steaks a little with water and then turn into the rasp.

Roasted in oil.

tips:
Since it is a very fat steak, I would recommend something easy and healthy as an accessory. Make yourself a pasta salad with cremefraiche, basil, pine nuts, garlic, grated squash and a small smuggle grated cheese. tastes good! :)