Oriental Tenderloin in dish

Name: Oriental Tenderloin in dish
Yield: 4
Ingredients: Salt; 1 can Pineapple. canning; 1 clove Garlic; 2 dl Peanuts unsalted; 3 tsp Curry; 3 tbsp Mango chutney, strong; 300 g Bacon, diced; 4 dl Coffee cream 9%; 4 dl Rice; 6 dl Water; 600 g Pork Tenderloin, trimmed

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Oriental Tenderloin in dish

		Salt
1	can	Pineapple. canning
1	clove	Garlic
2	dl	Peanuts unsalted
3	tsp	Curry
3	tbsp	Mango chutney, strong
300	g	Bacon, diced
4	dl	Coffee cream 9%
4	dl	Rice
6	dl	Water
600	g	Pork Tenderloin, trimmed

Instructions for Oriental Tenderloin in dish

To prepare the Oriental Tenderloin in dish recipe, please follow these instructions:

Cook the rice.

Roast bacon in a frying pan. Tenderloin cut into slices, knock, and Brown in a frying pan.

Rice poured in a heat-proof platter, to be laid over the loin and peanuts and pineapple over powder on your partner.

Cream, Curry, salt, pepper, garlic and mango chutney is mixed and poured over the Court. Finaly added bacon. place in the oven at 175 degrees c. alm. oven for about 25 minutes.

Bon appétit: 0)

Tips:
You can instead of pineapple come banana on, this is also very delicious.

Oriental Tenderloin in dish

Ingredients for Oriental Tenderloin in dish

Instructions for Oriental Tenderloin in dish

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