Oriental Chops
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Oriental Chops
| Curry | ||
| Pepper | ||
| Salt | ||
| 1 | can | Pineapple, diced |
| 2 | Onions in large cubes | |
| 2 | Cooking apples into thin both | |
| 2.5 | dl | Cream 13% |
| 4 | Neck chops (a bit thick) |
Instructions for Oriental Chops
To prepare the Oriental Chops recipe, please follow these instructions:
Brown neck koteletterne in margarine with curry, they should not be cooked completely. Put koteletterne in a baking dish.
Saute in margarine then came Apple both løgterningerne and pineapple pieces in the Pan and give them a little Curry too. Got pineapple juice in the pan. and let it stand and simmer a bit in 10 minutes.
Pour the cream in the mixture and pour it over koteletterne. Set it in a 175 degree C. alm. oven for about 45 minutes.
Served with loose rice.
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