Orange nougat with chocolate coating

Ingredients for Orange nougat with chocolate coating

Instructions for Orange nougat with chocolate coating

To prepare the Orange nougat with chocolate coating recipe, please follow these instructions:

Grate the rind of two oranges washed fine. Grate nougaten roughly on tear the iron, and knead it quickly with cinnamon and orange zest. One can keep his hands by dipping them in ice water before it all jumbled.

Wide soft Orange nougat lot out on greased wax paper. It will form a 1 cm. high retangel. The mass shall be made in the freezer for 30 minutes. Cut with very sharp knife in ca. 30 square pieces on 1, 2 x 1.2 cm. Made in the freezer again for 10 minutes.

Meanwhile, temper the chocolate gently. With a small fork and possibly. a long needle or similar, dip each piece completely down in chocolate and made on bagepapri. Can possibly. decorating, while the chocolate is soft.