Onion soup on carte

Ingredients for Onion soup on carte

Instructions for Onion soup on carte

To prepare the Onion soup on carte recipe, please follow these instructions:

Cut the onions in large cubes and turn them into the pan until golden. Add the soup and let it boil for 10 minutes. Season with salt and pepper. Pour it into a serving bowl. Cut a slice of french bread without a crust and put it on top of the soup. Finally add a slice of cheese to the French bread.

Serves when the cheese starts to melt