Ommelet

Ingredients for Ommelet

Instructions for Ommelet

To prepare the Ommelet recipe, please follow these instructions:

The eggs are turned out in a bowl and beat with water, salt and pepper. Melt the butter on your good pan with a proper drop-coating and let it be weak light brown. Pour the egg mixture on and turn down the heat. Stir around a bit with light hand. Lift up a bit in stiffened egg mass, so the raw lot comes down on the forehead. When all the egg mixture is stiffened, can you possibly screw up a bit for the heat, if omeletten is very light at the bottom. When it is, it must fit onto a plate or a dish. Now is the time to fill in, and should be folded together; omeletten

Fill: Tomato slices and a little chopped herbs. A little roasted mushroom and onion Cucumber cubes, chives and toasted bacon Pork courgette (Zucchini) cubes seasoned with parsley and lemon juice 1/2 canned peeled tomatoes cooked anything in, a little finely chopped onion You can also mix your stuffing in the egg mixture before it is poured on the forehead. It is a good method, if the filling is grated cheese, steamed spinach or chopped herbs.