Omelette with asparagus

Ingredients for Omelette with asparagus

Instructions for Omelette with asparagus

To prepare the Omelette with asparagus recipe, please follow these instructions:

Put plenty of salty salt water to boil the asparagus. Peel them from head to foot. Boil them for approx. 2 min. Shortly before the omelet is to be served. Whip egg and water well together and season with pepper. Melt butter on a small forehead, preferably with teflon and pour the egg mixture on. Shake the pan all the time until the egg has settled, sprinkle with salt and fresh spice and fold the omelet over the white asparagus. Server with bread, mustard and eg tomato salad.