Omelette roll with chicken fillet

Ingredients for Omelette roll with chicken fillet

Instructions for Omelette roll with chicken fillet

To prepare the Omelette roll with chicken fillet recipe, please follow these instructions:

First the omelette roll: The butter is melted, and the flour is mixed with the milk and the stew is boiling well for 5 minutes. Then yolk egg yolks and potato flour and finally turn the pinch egg whites in. A small pan of bread ca. 30 x 35 cm. Lined with baking paper, and the omelette dough that bakes in the oven is poured at 200 gr. On the bottom groove on a shovel approx. 20-25 min. Once cooled and before filling, loosen the bottom of the baking paper.
Fill: Cut the chicken meat into smaller pieces and mix with ham, chopped champingnon, creme fraiche, estragon, chilisovs or tomato puree, salt and pepper and it is well-smeared over the baked omelette roll, now rolled together on the long Lead tight and lay in a refractory dish.
Here it is waiting for a little before serving, then sprinkle the grated cheese over. The roll is gratified in the oven on a grid on the bottom groove at 225 gr. For approx. 15 min.