Omelet with tomato and parsley

Ingredients for Omelet with tomato and parsley

Instructions for Omelet with tomato and parsley

To prepare the Omelet with tomato and parsley recipe, please follow these instructions:

First rinse tomato and parsley and drip well. Pick the parsley, which is then chopped roughly. The tomatoes are cut into mundane pieces.

The eggs are spilled into a large bowl and whipped them together. Bring milk and season with salt and pepper. Melt the butter on a hot forehead and pour the egg on the forehead. Step at moderate heat for a few minutes. It is important that it is not too hot because it will burn on before it is completed.

After 2-3 min. Sprinkle tomatoes and parsley and spice lightly with salt and pepper.

Turn the omelet and step on the other side.

tips:
You can eat the omelet with coarse rye bread and plenty of fresh fruit next door. You can also replace tomatoes and parsley with, for example, small bouquets of broccoli, boiled tenderloin in lettuce water and used in the same way as the tomatoes here in the recipe.