Omelet with chorizo ​​and crisp parma ham

Ingredients for Omelet with chorizo ​​and crisp parma ham

Instructions for Omelet with chorizo ​​and crisp parma ham

To prepare the Omelet with chorizo ​​and crisp parma ham recipe, please follow these instructions:

The chorizo ​​sauce is cut into small tern and chopped. Eggs, cheese and pepper are whipped together and the tomatoes are cut into slices.

Chorizo ​​and onion roasted in a little olive oil on a small forehead. Remove the mixture from the forehead and completely screw down the heat. The egg is poured on the forehead and after a couple of moments pour onion and sausage. The pan is covered with a lid (or silver paper) and after approx. 5 minutes lay the tomato slices on top. The omelette roastes under the lid.

Meanwhile, the parma hammer is crushed on a pan and put on greasy paper. Rucola is rinsed and turned into balsamic and pepper.

Put the rucola on a plate, a piece of omelette upstairs and finally sprinkle with a piece of parma ham.

tips:
Take great care with salt, as both the sausage and the ham are salty.