Olive Pasta
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Olive Pasta
| optional | A little thyme | |
| 1 | clove | Crushed garlic |
| 1-2 | Anchovy fillets | |
| 2 | tbsp | Drained capers |
| 200 | g | Good pitted black olives (not the black factory olive which do not taste of anything) |
| 2-3 | tbsp | Powerful olive oil |
Instructions for Olive Pasta
To prepare the Olive Pasta recipe, please follow these instructions:
All ingredients blend well to a thick cream. This cream can then be lubricated on small toasted bread or similar.
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