Old Swedish juleglög
Drinks (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Old Swedish juleglög
| 1 | tsp | Broken kardemommer (in shell) |
| 1 | Small paragraph ginger | |
| 1 | pcs | Pomeranskal |
| 1 | tsp | Vanillie |
| 1 | dl | Vodka |
| 20 | Whole cloves | |
| 5 | Whole cinnamon sticks | |
| 50 | g | Almond splitter |
| 50 | g | Sugar |
| 7.5 | dl | Red wine |
| 75 | g | Raisins |
Instructions for Old Swedish juleglög
To prepare the Old Swedish juleglög recipe, please follow these instructions:
Com vodka, cinnamon, broken into smaller pieces, whole cloves, whole ginger, coarsely crushed kardemommer with shells and pomeranskal in a glass with skuelåg and let it soak for about 24 hours.
SI spices from vodka. Pour the wine and vodka in a pan. Add sugar, raisins, almonds and vanillie. Hot glöggen slowly up.
Tips:
Warm not glöggen over 60 degrees because the alcohol evaporates above this temperature.
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