Old fashioned roast hare (Roaster)

Ingredients for Old fashioned roast hare (Roaster)

Instructions for Old fashioned roast hare (Roaster)

To prepare the Old fashioned roast hare (Roaster) recipe, please follow these instructions:

Cut packed into strips and blubber Hare with it. Rub it with salt and pepper. Make a sauce of the fat, flour, broth and milk and color it with colour. Put the Hare in the gennemfugtede roaster. Pour the sauce over and fry the Hare in 1 ½ to 1 ¾ hour at 220 degrees. Frying time is dependent on the Hare's size and age. Taste the sauce with red currant jelly and whipping cream. Eat butter roasted or roasted potatoes for sugar.