Old-fashioned farsered porn in the pot
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Old-fashioned farsered porn in the pot
Pepper | ||
Breadcrumbs | ||
Salt | ||
1 | Vegetable buillon cubes | |
1 | dl | Oatmeal |
1 | tbsp | Wheat flour |
1 | dl | Sweet milk |
1 | Svinebuillon tern | |
2 | Eggs | |
25 | g | Real butter |
4 | tbsp | Rapsoile or similar |
5 | dl | Water |
650 | g | Lean pork sausage meat |
Instructions for Old-fashioned farsered porn in the pot
To prepare the Old-fashioned farsered porn in the pot recipe, please follow these instructions:
Stir the father together.
Clean the pears and cut into suitable pieces should not be boiled.
Grab the dough well around the porridge and roll in the rasp and brune well in butter and oils in a frying pan.
Pick them up and put some water into the pan and stir the bowls and put the rolls back into the pan. Add water to the just covering them and one hour of small simmer. The food they have cooked evenly with almond flour is seasoned with salt / pepper and color.
tips:
Real butter is important gives special taste
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