Old fashioned beef roast with paprika sauce

Ingredients for Old fashioned beef roast with paprika sauce

Instructions for Old fashioned beef roast with paprika sauce

To prepare the Old fashioned beef roast with paprika sauce recipe, please follow these instructions:

Arrow the two onions and cut them into halves or quarters.

Brown the meat well on all sides in the butter in a thick-bottomed saucepan. Sprinkle with salt, pepper and paprika. Sauté the onions in a few minutes. Pour the vinegar and water. Let the roast simmer under a lid on low heat 2-2 1/2 hour.

Turn it once along the way and see if the liquid evaporates, there must always be a little cloud in the roast.

Take the meat up and keep it hot uncovered.

Gravy: Si cloud.

Arrow and chop onions to the sauce. Sauté them in the frying pan for a few minutes. Pour the siede sky by and let Cook 5 minutes. Whip Cheasy cream, wheat flour and paprika together in a bowl. Whisk a little of the cloud over in and got it all back into the pan. Let the sauce simmer 5 minutes, stirring. Tubes flushed chopped parsley in. remember if the sauce needs to be saved must chop served as green sprinkle for themselves. Taste the final to.

Remove string and cut the meat into slices.

Serve with a little of the sauce over it and green beans or other solid green vegetables, potatoes, rice

Tips:
kødmængden is for 2 days – use the rest of the meat a second day