Okserulle Sicillian

Ingredients for Okserulle Sicillian

Instructions for Okserulle Sicillian

To prepare the Okserulle Sicillian recipe, please follow these instructions:

Beef and veal run twice through the meat hake and stir well with flour, eggs, milk and cakes. The mashed potatoes are cooked. A piece of parchment paper is moistened and the farmer is spread over the paper and the potato moss is spread over. The two layers are rolled together as a roulade using the paper. A small frying pan is lubricated with margarine and the rolling roll is laid on it and sprinkle with a little flour, margarine is poured into small biscuits. Set in the oven at 200 degrees for about 50 minutes. The cloud of beef roll added a cliff margarine is served to. The beef roll is cut into slices and placed on a dish decorated with fried onions and tomatoes.