Okseglace
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Okseglace
| Agar-agar | ||
| 1 | tbsp | Chopped thyme |
| 1 | Bay | |
| 1.5 | dl | Port wine |
| 2 | Chopped sjalottløk | |
| 2 | clove | Hvitløk |
| 8 | dl | Oksehale force |
Instructions for Okseglace
To prepare the Okseglace recipe, please follow these instructions:
Wine and force reduseres with grønnsaker and aromatic. Jevnes with 2 ts agar agar
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