Oksefad with onions and apples

Ingredients for Oksefad with onions and apples

Instructions for Oksefad with onions and apples

To prepare the Oksefad with onions and apples recipe, please follow these instructions:

Brown beef in a frying pan, melt magarine in a pan, add the Curry and chilli. slice Leek apples and onion into small pieces and fry it all in a heat-proof success. dish sprinkle with salt and pepper. shredded tomatoes over the guilt of the Tin with a little water and Add. set right in the oven for about an hour at 200 g 1/2

Tips:
sreveres with jasminris salad and French bread