Oksebrost in horseradish sauce

Ingredients for Oksebrost in horseradish sauce

Instructions for Oksebrost in horseradish sauce

To prepare the Oksebrost in horseradish sauce recipe, please follow these instructions:

Put the ox breast into cold water. Let it cook at low heat for approx. 80-90 minutes. Do you have any vegetable residues, these can be added and cooked in the brothel.

The potatoes boil tenderly in the soup.

Take the chest up and sift the broth. Make a butter bowl, add broth while stirring. Add the milk until the sauce has a smooth consistency. Season with salt, pepper and horseradish.