Oksebov in spicy sauce

Ingredients for Oksebov in spicy sauce

Instructions for Oksebov in spicy sauce

To prepare the Oksebov in spicy sauce recipe, please follow these instructions:

In a saucepan, Brown the meat first on fat edge, so some of the fat melts off, and then on the other pages. Salt and pepper are added.

The onions peeled and added along with garlic, spices, salt and tomatoes. Roast, covered, in småkoger 1 1/2-2 hours, the meat is tender.

Peberfrugten cut into small cubes and boil with the last 10 min.

The meat is taken up and packed in foil, while the sauce boil a little inside without lid and possibly the season and smoothed over.

Serve with boiled potatoes or mashed potatoes.