Oil pickled lemons

Ingredients for Oil pickled lemons

Instructions for Oil pickled lemons

To prepare the Oil pickled lemons recipe, please follow these instructions:

1 kg organic lemons cut into ½ cm thin slices end pieces discarded put the slices in a sieve sprinkle 4 tbsp salt between them and let them soak overnight then put them in a scalded layered glass and pour olive oil over it to cover

Tips:
Lemons must be cold and dark for about 3 weeks before they are ready to eat for fish shellfish is served and cooked like meat