Oats gryns balls
CandyCook time: 0 min.
Servings: 100 pcs
Servings: 100 pcs
Ingredients for Oats gryns balls
Ready made strong coffee | ||
Almond-or rum-essence | ||
125 | g | Cocoa |
500 | g | Butter |
500 | g | Sugar |
625 | g | Oatmeal, finvalsede |
Instructions for Oats gryns balls
To prepare the Oats gryns balls recipe, please follow these instructions:
It's all at near essence and coffee in a large bowl and knead well. Essence and the coffee place in the aftertaste, passport, however, a bit on since one must think of the finished balls gets a little skærkere.
The dough rolled into small balls (about 1 cm) and rolled in the Pearl sugar or coconut flakes. The balls are put on a plate and made cold for the day after, where they met in airtight tins.
Keep them cool p.g.a. durability.
Tips:
That can be used both Rome and mandelesssns.
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