Oatmeal Bread

Name: Oatmeal Bread
Yield: 3 pcs
Ingredients: 1 dl Wholemeal rye flour; 1 dl Lettkogte oatmeal; 10—12 dl Wheat flour; 2 tsp Salt; 2 tbsp Soybean oil; 3 dl Hot water; 4 dl Skimmed milk; 50 g Yeast; 6 dl Coarse whole grain wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 3 pcs

Ingredients for Oatmeal Bread

1	dl	Wholemeal rye flour
1	dl	Lettkogte oatmeal
10—12	dl	Wheat flour
2	tsp	Salt
2	tbsp	Soybean oil
3	dl	Hot water
4	dl	Skimmed milk
50	g	Yeast
6	dl	Coarse whole grain wheat flour

Instructions for Oatmeal Bread

To prepare the Oatmeal Bread recipe, please follow these instructions:

Mix milk and water so that it is finger-hot. Crumble yeast. Add oil and salt. Then the coarse melt types. Finally, the wheat flour, so much that the dough becomes smooth and soft and just leaves the dish. Well done. Cover with plastic and set for swelling well and well 1 hour in a tight spot.

Eat the dough well. Divide it into three and roll even items that are laid in lubricated shapes. Repeat the bread for almost twice, brush with water and dot them. Bag on bottom rib at 225 degrees for approx. 40 min.

Oatmeal Bread

Ingredients for Oatmeal Bread

Instructions for Oatmeal Bread

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