Nutella-pie
Desserts (patisserie)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Nutella-pie
EVS. fresh berries of your choice | ||
125 | g | Macaroons |
2.5 | dl | Whipped cream |
3 | Pie bottoms | |
300 | g | Frozen berries |
350 | g | Nutella |
Instructions for Nutella-pie
To prepare the Nutella-pie recipe, please follow these instructions:
Whip the cream. Flip nutella'en in cream is, a little at a time with a dejskrapper.
Pour the frozen berries in a sturdy Bowl and scald them in boiling water. The wet berries blot lightly with paper towels to take some of the liquid.
Hug makronerne.
Advantage of the cream on the pie bottoms, along with the crushed macaroons and porters. On the top layer distributed whipped cream and can possibly. Garnish with berries.
Tips:
Beware of nuttelaen. The cream will be quick to sweet, if too much in, so experiment.
All sweet and slightly tangy berries can be used both fresh and frozen.
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