Nutcracker with raspberry foam

Ingredients for Nutcracker with raspberry foam

Instructions for Nutcracker with raspberry foam

To prepare the Nutcracker with raspberry foam recipe, please follow these instructions:

Sugar and eggs are whipped airy
Nuts and baking soda are turned in

Bake with 175 degrees for approx. 30 min in lubricated spring form.

Raspberries are overflowed with sugar while they thaw.
Whipped cream is whipped 3 times.
3 times pour the raspberries down and whip with. Keep a little break and remember that it's going to be more rigid than otherwise, because the raspberry mass is a little messy.
Pour on the cake and after about 5 min. Is served.


tips:
Well-groomed: o)