Nut formkage with rommarinerede grapes

Ingredients for Nut formkage with rommarinerede grapes

Instructions for Nut formkage with rommarinerede grapes

To prepare the Nut formkage with rommarinerede grapes recipe, please follow these instructions:

Halve the grapes and put them in a bowl and pour the rum over. Let them stand 1 hour and turn them a couple of times.

Melt the margarine and whip the plant with sugar. Whisk 1 egg at a time and stir thoroughly. Mix in the flour and stir it in bagepulveret. chop nuts-not too finely and stir them into the batter. Grease a baking Tin (franskbrøds form) and sprinkle with breadcrumbs. Pipe væden from grapes in the batter and place about half of the batter into the mold. Pour the grapes in split evenly. Advantage the rest of the dough on top and smooth it out and press it down on the grapes.

Set the mould in a hot oven 190 degrees C in 45-50 minutes. Let it cool in the form.
Served with sour cream.