Nut chocolate
Desserts (patisserie)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nut chocolate
| 0.5 | tsp | Coffee powder |
| 100 | g | Hazelnuts |
| 150 | g | Chocolate |
Instructions for Nut chocolate
To prepare the Nut chocolate recipe, please follow these instructions:
Chocolate is melted at low heat and mix with coffee powder. Hazel nuts are glued with chocoladen and cools before being dipped in chocolate.
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