Nut / caramel tart
Cakes in formCook time: 0 min.
Servings: 8 person(s)
Servings: 8 person(s)
Ingredients for Nut / caramel tart
| 0.5 | tsp | Baking soda |
| 1 | can | Nestlé sweetened condensed milk |
| 1 | tsp | Vanilla sugar |
| 100 | g | Light cane sugar |
| 100 | g | Melted butter |
| 175 | g | Chopped hazelnuts or almonds (mixed) |
| 180 | g | Wheat flour |
| 2 | tbsp | (Maple) syrup |
| 2 | tbsp | Whisky |
| 50 | g | Brown sugar |
Instructions for Nut / caramel tart
To prepare the Nut / caramel tart recipe, please follow these instructions:
Mix flour, cane sugar and baking powder in a bowl and add butter. Stir it together. The dough must be crumbling. Squeeze the dough into a greased pie dish (about 28 cm in diameter). Turn on the oven (warm air) at 150 degrees. Mix condensed milk, brown daffodil, maple syrup, whiskey, vanilla sugar and chopped nuts / almonds. Pour the mixture into the pie shape above the bottom. Put the pie in the oven for 60 minutes.
tips:
Condensed milk can be purchased in canned supermarkets. It says in the department of cake cream. Serve the tart with cold vanilla ice cream and have the most delicious dessert.
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