Nougat tops

Ingredients for Nougat tops

Instructions for Nougat tops

To prepare the Nougat tops recipe, please follow these instructions:

Bring the cream to a boil in a thick-bottomed saucepan. Add nougat and cook the mixture on low heat approximately 5 min. Pour Rome. Let mixture cool of nougat. Style it covered in the refrigerator for at least 4 hours, until it is stiff.

Beat the mixture with an electric beater nougat in a short time, for it is an airy cream.

Came the cream in an icing bag and squeeze it out so that it forms small peaks in the molds. Style them uncovered in the refrigerator and serve them cold.

Server them to ice cream or alone.