Nougatæg

Ingredients for Nougatæg

Instructions for Nougatæg

To prepare the Nougatæg recipe, please follow these instructions:

Part marcipanen in about 12 pieces and roll them into balls. Inserts the balls in half and press an indentation in each half. Part nougaten in 12 pieces and roll them into balls. Put a nougat ball in one half of the marzipan balls and collect them again with the other half. Roll the marbles to the eggs and toss them in melted light chocolate. Put them on a plate with wax paper. Melt the white chocolate and make a zigzag pattern about to drip the chocolate from a fork. Let the chocolate harden.