Norwegian waffles

Ingredients for Norwegian waffles

Instructions for Norwegian waffles

To prepare the Norwegian waffles recipe, please follow these instructions:

Melt the butter and cool it a little before it whipped together with flour, cold water and salt to a smooth dough. Turn sour in the fraichen.

Bake in waffle iron on low heat. In General iron 2-3 minutes on each side. In an electric iron in 1/2 -2 minutes.

If the waffle iron has not been in use for a longer period of time, it should be brushed with melted butter, a little before the first waffles bake.

Vaflerne is served with jam. Lingonberry and cloudberry, if we can get them, is especially good.