Norwegian strøsselkage (small baking pan)

Ingredients for Norwegian strøsselkage (small baking pan)

Instructions for Norwegian strøsselkage (small baking pan)

To prepare the Norwegian strøsselkage (small baking pan) recipe, please follow these instructions:

Mix the flour with sugar, baking powder and eggs. Herein chopped butter and dough kneaded together. Rolled out or pressed with the fingers in a small roasting pan, as a bottom. the upstairs accepted that a layer of jam. Then melt the butter in a pot, which is then taken from the heat and mix oatmeal and sugar. Advantage oat/sugar mass of finally, the jam. Bake on the lower Groove on a rack at 225 degrees for about 20 mins.