Norway lobster tails with spice herbs

Ingredients for Norway lobster tails with spice herbs

Instructions for Norway lobster tails with spice herbs

To prepare the Norway lobster tails with spice herbs recipe, please follow these instructions:

Break off tails and give them a rehash of approx. 1 min. arrow them.

Melt smørren and Brown shells, heads, onions, lauerbærblade and thyme. Curry, paprika and concentrated tomato puree added with white wine and broth. It boils well ½ hour.

Term Fund in a smaller saucepan. Flour sprinkled sparsely over, and it is allowed to fall to the bottom. Add the cream and bring to a boil, Cook about 10 minutes. Season with salt and pepper.

Norway lobster tails served in small bowls, and the broth sifted over, garnish with finely chopped dill and parsley.

Tips:
Tails and Fund can be cooked the day in advance.