Nordkorg's most delicious Christmas buns special

Ingredients for Nordkorg's most delicious Christmas buns special

Instructions for Nordkorg's most delicious Christmas buns special

To prepare the Nordkorg's most delicious Christmas buns special recipe, please follow these instructions:

Mix yeast and a little milk (just enough to dissolve the yeast)
Warm the rest of the milk up. Melt the butter with the milk.
Add the hot mixture to the yeast mixture.
Add sugar, cardamom, one of the eggs and the wheat flour a little at a time.
Eat the dough with a bellokrog.
Set the dough for raising for 15-30 minutes.

After lifting, chop the chocolate roughly and spread it into the dough.
Pour the dough into buns and put them on the plate.
Brush the balls with the last egg.
The balls are baked in the oven at 225 degrees for 15 minutes.