Nonsense

Ingredients for Nonsense

Instructions for Nonsense

To prepare the Nonsense recipe, please follow these instructions:

All kneaded, allow to cool and be deployed in a thin sheet, set out with udstikkerjern of different shapes, or the dough can be rolled into thin bars that are shaped like snails and plums. The cakes may be quite small. Made on the greased plate and bake light brown. Then they can glaseres with different colors vandglasur.