New baked potatoes with Tomato-Bean-salsa

Ingredients for New baked potatoes with Tomato-Bean-salsa

Instructions for New baked potatoes with Tomato-Bean-salsa

To prepare the New baked potatoes with Tomato-Bean-salsa recipe, please follow these instructions:

Scrub potatoes, Pat dry and toss with olive oil so much that nothing left when the potatoes are distributed on a thin layer of coarse salt in the bottom of a baking dish. Behind them until tender but still firm, about 60 minutes by 140 degrees. Nip the rough end of the beans and boil them until tender 4 minutes in salted water. Take them up and let them drip. Share the cherry tomatoes in two. At not too high heat Sauté in olive oil, tomatoes, shallots and a little finely chopped came sar. Let the vegetables fall a little together.

Server along with the potatoes and the like wholemeal bread.