Neuenburger cheese fondue

Name: Neuenburger cheese fondue
Yield: 1
Ingredients: French bread baguette or other bread with the crust cut into bite sized cubes very; Clary or paprika; Pepper; 1 tsp Lemon juice; 1 clove Garlic; 1 glass Kirsch evt snaps el. gin (60 ccm); 1 pinch Bicarbonate of soda; 2 tsp Corn flour; 200 g Grated Emmenthal; 3 dl Fresh dry and lightly sparkling white wine; 400 g Samsø cheese

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Neuenburger cheese fondue

		French bread baguette or other bread with the crust cut into bite sized cubes very
		Clary or paprika
		Pepper
1	tsp	Lemon juice
1	clove	Garlic
1	glass	Kirsch evt snaps el. gin (60 ccm)
1	pinch	Bicarbonate of soda
2	tsp	Corn flour
200	g	Grated Emmenthal
3	dl	Fresh dry and lightly sparkling white wine
400	g	Samsø cheese

Instructions for Neuenburger cheese fondue

To prepare the Neuenburger cheese fondue recipe, please follow these instructions:

Rub the fondue pot with the garlic. White wine and lemon juice is poured in, and as soon as it is heated a little cheese in accepted. Stir in a figure 8 to 8 wine and cheese forms a uniform mass and just comes to a boil. Add the corn flour touched with kirsch and let it all cook up again. Season with freshly ground pepper and grated nutmeg. Just before serving add soda. Fondue can be accompanied by lather up and will be airier and easier digestibility.

Neuenburger cheese fondue

Ingredients for Neuenburger cheese fondue

Instructions for Neuenburger cheese fondue

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